And you thought it was going to be a picture of Ron :)
Maybe next time...this time it's key lime pie. And it's a super
easy recipe.
1 9" graham cracker pie shell. (I used "reduced fat")
1 14oz. sweetened condensed milk ( I used "fat free")
3 eggs yolks (whites not used)
1/2 cup key lime juice (I used Nellie&Joe's Key Lime Juice)
Combine milk, eggs, and lime juice.
Pour into crust. Bake at 350 degrees for 15 minutes.
Cool 10 minutes, then refrigerate.
When serving, top with cool whip. (I used "fat free")
Yummy.
(and pretty much fat free except for those egg yolks :)
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