Recipe

Sweet potato and apple casserole.
4 med. sweet potatoes, 2 granny smith apples, 1 1/2 cup orange juice, 1/2 c. sugar, 1/4 c. brown sugar, 3 T. flour, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. salt, 1/2 c. butter, 1 c. chopped nuts. Cook potatoes and slice-either pierce the potatoes and place on foil covered baking sheet- bake at 400 for 1 hour- cool, peel, slice. Or peel and slice, then boil for a few minutes until almost soft. Peel and slice apples. Spray a 9x13 pan with cooking spray. Place apple slices in the pan- put potato slices on top of apples. Stir together orange juice, sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Pour over apples and potatoes. Sprinkle with nuts, dot with butter. Bake at 400 for 45 minutes. (For those of you who might want marshmallows, add those and return to oven- just until brown :) This makes 12 servings- I am going to do "half" of everything for us. Plus I will use the splenda sugar instead of the real thing :) You could also add pineapple- either crushed or tidbits- drained. (Or use the pineapple juice instead of the orange juice).